{"id":1937,"date":"2024-12-03T08:30:31","date_gmt":"2024-12-03T08:30:31","guid":{"rendered":"https:\/\/celery-ingredients.com\/?page_id=1937"},"modified":"2025-07-28T14:35:08","modified_gmt":"2025-07-28T14:35:08","slug":"markets-served","status":"publish","type":"page","link":"https:\/\/celery-ingredients.com\/en\/markets-served\/","title":{"rendered":"Markets Served"},"content":{"rendered":"\t\t
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Mercati serviti<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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We support companies that want to improve their products with innovative, natural, and sustainable ingredients.<\/strong> We offer customized solutions tailored to the specific needs of each client, ensuring excellent results without compromising on quality or sustainability.<\/h4>

Our ingredients integrate perfectly into traditional production processes,<\/strong> contributing to healthier and more environmentally friendly solutions. We operate on a global scale, bringing quality, innovation, and sustainability to every market we serve.<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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We collaborate with companies in the Pastry, Ice Cream, Bakery, Nutraceutical, Functional Food, and Cosmetic sectors<\/strong>, offering ingredients that enhance the nutritional profile, sensory characteristics, and overall quality of products.<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Applications<\/strong>
EASYCEL & DRYCEL<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"cioccolato\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"bakery\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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ICE CREAM<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In the world of gelato, these clean label ingredients, used for their stabilizing and emulsifying properties, represent the ideal solution to ensure perfectly uniform texture and optimal creaminess in ice cream and sorbet products<\/strong>\u2014without compromising the naturalness of the formulation.<\/p>

Their action not only improves the structure<\/strong> of the product, but also effectively prevents ice crystal formation<\/strong>, helping to maintain a smooth and homogeneous texture<\/strong> over time.<\/p>

This results in a velvety mouthfeel that enhances the consumer\u2019s sensory experience and highlights the overall quality of the product.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Chocolate<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In the chocolate sector, emulsifying ingredients play a key role in improving fluidity and emulsion stability,<\/strong> optimizing the chocolate’s processability and ensuring<\/strong> it maintains a smooth consistency<\/strong> without separating or forming lumps during production stages.<\/p>

Thanks to their neutral sensory profile, Celery\u2019s ingredients preserve the authentic taste of chocolat<\/strong>e without altering its organoleptic properties.<\/p>

This helps ensure a high-quality final product<\/strong>, with perfect texture and an impeccable tasting experience.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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PASTRY<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In pastry applications, these ingredients represent a valid alternative to animal-based ingredients<\/strong> such as milk and eggs, offering innovative and versatile plant-based solutions thanks to their excellent functional properties.<\/p>

In addition to preserving the organoleptic qualities<\/strong> of the products, they significantly improve the consistency and stability of the preparations<\/strong>, ensuring optimal results in terms of texture and structure.<\/p>

This makes them ideal for creating vegan, gluten-free, or dairy-free desserts<\/strong> that not only retain a rich and satisfying taste but also provide a sensory experience equivalent to traditional versions.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"beauty\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"nutraceutica\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Sauces & Dressings<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For sauces and dressings, these natural ingredients with emulsifying capabilities play a key role in ensuring a uniform consistency in sauces and emulsions<\/strong>, preventing separation over time and ensuring perfect homogeneity.<\/strong><\/p>

In addition to improving texture, they help extend product stability<\/strong>, optimizing shelf life, and increasing resistance to high temperatures.<\/p>

This results in consistently reliable quality<\/strong>, unchanged from the first to the last use, offering greater safety and convenience for both industrial and artisanal applications.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Cosmetics<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In the cosmetics industry, these natural ingredients\u2014thanks to their emulsifying capacity<\/strong>\u2014play a key role in creams and various formulations, ensuring a soft, velvety texture that enhances the sensory experience<\/strong>.<\/p>

In addition to improving formulation homogeneity, they help maintain a pleasant feeling of comfort on the skin, promoting even distribution of active ingredients<\/strong>.<\/p>

This not only optimizes absorption but also increases the overall effectiveness of the cosmetic product<\/strong>, ensuring high performance and superior quality.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Nutraceuticals<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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EasyCel and DryCel represent an exciting innovation in the nutraceutical sector due to their unique functional properties<\/strong>. Their potential use as natural carriers and technological adjuvants<\/strong> offers an effective solution for improving the dispersion, stability, and bioavailability<\/strong> of numerous active ingredients.<\/p>

These ingredients also serve as a \u201cclean label\u201d alternative to traditional excipients<\/strong>, offering significant advantages in terms of naturalness and sustainability, as well as exceptional versatility in formulation applications<\/strong>. This makes them especially appealing for industries focused on transparency and consumer wellness.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\"gelato\"\t\t\t\t\t\t\t\t\t\t\t
<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ICE CREAM<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In the world of gelato, these clean label ingredients, used for their stabilizing and emulsifying properties, represent the ideal solution to ensure perfectly uniform texture and optimal creaminess in ice cream and sorbet products<\/strong>\u2014without compromising the naturalness of the formulation.<\/p>

Their action not only improves the structure<\/strong> of the product, but also effectively prevents ice crystal formation<\/strong>, helping to maintain a smooth and homogeneous texture<\/strong> over time.<\/p>

This results in a velvety mouthfeel that enhances the consumer\u2019s sensory experience and highlights the overall quality of the product.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\"cioccolato\"\t\t\t\t\t\t\t\t\t\t\t
<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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CHOCOLATE<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In the chocolate sector, emulsifying ingredients play a key role in improving fluidity and emulsion stability,<\/strong> optimizing the chocolate’s processability and ensuring<\/strong> it maintains a smooth consistency<\/strong> without separating or forming lumps during production stages.<\/p>

Thanks to their neutral sensory profile, Celery\u2019s ingredients preserve the authentic taste of chocolat<\/strong>e without altering its organoleptic properties.<\/p>

This helps ensure a high-quality final product<\/strong>, with perfect texture and an impeccable tasting experience.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\"bakery\"\t\t\t\t\t\t\t\t\t\t\t
<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PASTRY<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In pastry applications, these ingredients represent a valid alternative to animal-based ingredients<\/strong> such as milk and eggs, offering innovative and versatile plant-based solutions thanks to their excellent functional properties.<\/p>

In addition to preserving the organoleptic qualities<\/strong> of the products, they significantly improve the consistency and stability of the preparations<\/strong>, ensuring optimal results in terms of texture and structure.<\/p>

This makes them ideal for creating vegan, gluten-free, or dairy-free desserts<\/strong> that not only retain a rich and satisfying taste but also provide a sensory experience equivalent to traditional versions.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\"salse\t\t\t\t\t\t\t\t\t\t\t
<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sauces & Dressings<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For sauces and dressings, these natural ingredients with emulsifying capabilities play a key role in ensuring a uniform consistency in sauces and emulsions<\/strong>, preventing separation over time and ensuring perfect homogeneity.<\/strong><\/p>

In addition to improving texture, they help extend product stability<\/strong>, optimizing shelf life, and increasing resistance to high temperatures.<\/p>

This results in consistently reliable quality<\/strong>, unchanged from the first to the last use, offering greater safety and convenience for both industrial and artisanal applications.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\"beauty\"\t\t\t\t\t\t\t\t\t\t\t
<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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COSMETICS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In the cosmetics industry, these natural ingredients\u2014thanks to their emulsifying capacity<\/strong>\u2014play a key role in creams and various formulations, ensuring a soft, velvety texture that enhances the sensory experience<\/strong>.<\/p>

In addition to improving formulation homogeneity, they help maintain a pleasant feeling of comfort on the skin, promoting even distribution of active ingredients<\/strong>.<\/p>

This not only optimizes absorption but also increases the overall effectiveness of the cosmetic product<\/strong>, ensuring high performance and superior quality.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\"nutraceutica\"\t\t\t\t\t\t\t\t\t\t\t
<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nutraceuticals<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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EasyCel and DryCel represent an exciting innovation in the nutraceutical sector due to their unique functional properties<\/strong>. Their potential use as natural carriers and technological adjuvants<\/strong> offers an effective solution for improving the dispersion, stability, and bioavailability<\/strong> of numerous active ingredients.<\/p>

These ingredients also serve as a \u201cclean label\u201d alternative to traditional excipients<\/strong>, offering significant advantages in terms of naturalness and sustainability, as well as exceptional versatility in formulation applications<\/strong>. This makes them especially appealing for industries focused on transparency and consumer wellness.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Celery: The Solution for Every Market<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCONTACT US!<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Mercati serviti We support companies that want to improve their products with innovative, natural, and sustainable ingredients. We offer customized solutions tailored to the specific needs of each client, ensuring excellent results without compromising on quality or sustainability. Our ingredients integrate perfectly into traditional production processes, contributing to healthier and more environmentally friendly solutions. We […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1937","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/celery-ingredients.com\/en\/wp-json\/wp\/v2\/pages\/1937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/celery-ingredients.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/celery-ingredients.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/celery-ingredients.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/celery-ingredients.com\/en\/wp-json\/wp\/v2\/comments?post=1937"}],"version-history":[{"count":4,"href":"https:\/\/celery-ingredients.com\/en\/wp-json\/wp\/v2\/pages\/1937\/revisions"}],"predecessor-version":[{"id":1941,"href":"https:\/\/celery-ingredients.com\/en\/wp-json\/wp\/v2\/pages\/1937\/revisions\/1941"}],"wp:attachment":[{"href":"https:\/\/celery-ingredients.com\/en\/wp-json\/wp\/v2\/media?parent=1937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}