Mercati serviti
We support companies that want to improve their products with innovative, natural, and sustainable ingredients. We offer customized solutions tailored to the specific needs of each client, ensuring excellent results without compromising on quality or sustainability.
Our ingredients integrate perfectly into traditional production processes, contributing to healthier and more environmentally friendly solutions. We operate on a global scale, bringing quality, innovation, and sustainability to every market we serve.
We collaborate with companies in the Pastry, Ice Cream, Bakery, Nutraceutical, Functional Food, and Cosmetic sectors, offering ingredients that enhance the nutritional profile, sensory characteristics, and overall quality of products.
Applications
EASYCEL & DRYCEL
ICE CREAM
In the world of gelato, these clean label ingredients, used for their stabilizing and emulsifying properties, represent the ideal solution to ensure perfectly uniform texture and optimal creaminess in ice cream and sorbet products—without compromising the naturalness of the formulation.
Their action not only improves the structure of the product, but also effectively prevents ice crystal formation, helping to maintain a smooth and homogeneous texture over time.
This results in a velvety mouthfeel that enhances the consumer’s sensory experience and highlights the overall quality of the product.
Chocolate
In the chocolate sector, emulsifying ingredients play a key role in improving fluidity and emulsion stability, optimizing the chocolate’s processability and ensuring it maintains a smooth consistency without separating or forming lumps during production stages.
Thanks to their neutral sensory profile, Celery’s ingredients preserve the authentic taste of chocolate without altering its organoleptic properties.
This helps ensure a high-quality final product, with perfect texture and an impeccable tasting experience.
PASTRY
In pastry applications, these ingredients represent a valid alternative to animal-based ingredients such as milk and eggs, offering innovative and versatile plant-based solutions thanks to their excellent functional properties.
In addition to preserving the organoleptic qualities of the products, they significantly improve the consistency and stability of the preparations, ensuring optimal results in terms of texture and structure.
This makes them ideal for creating vegan, gluten-free, or dairy-free desserts that not only retain a rich and satisfying taste but also provide a sensory experience equivalent to traditional versions.
Sauces & Dressings
For sauces and dressings, these natural ingredients with emulsifying capabilities play a key role in ensuring a uniform consistency in sauces and emulsions, preventing separation over time and ensuring perfect homogeneity.
In addition to improving texture, they help extend product stability, optimizing shelf life, and increasing resistance to high temperatures.
This results in consistently reliable quality, unchanged from the first to the last use, offering greater safety and convenience for both industrial and artisanal applications.
Cosmetics
In the cosmetics industry, these natural ingredients—thanks to their emulsifying capacity—play a key role in creams and various formulations, ensuring a soft, velvety texture that enhances the sensory experience.
In addition to improving formulation homogeneity, they help maintain a pleasant feeling of comfort on the skin, promoting even distribution of active ingredients.
This not only optimizes absorption but also increases the overall effectiveness of the cosmetic product, ensuring high performance and superior quality.
Nutraceuticals
EasyCel and DryCel represent an exciting innovation in the nutraceutical sector due to their unique functional properties. Their potential use as natural carriers and technological adjuvants offers an effective solution for improving the dispersion, stability, and bioavailability of numerous active ingredients.
These ingredients also serve as a “clean label” alternative to traditional excipients, offering significant advantages in terms of naturalness and sustainability, as well as exceptional versatility in formulation applications. This makes them especially appealing for industries focused on transparency and consumer wellness.
ICE CREAM
In the world of gelato, these clean label ingredients, used for their stabilizing and emulsifying properties, represent the ideal solution to ensure perfectly uniform texture and optimal creaminess in ice cream and sorbet products—without compromising the naturalness of the formulation.
Their action not only improves the structure of the product, but also effectively prevents ice crystal formation, helping to maintain a smooth and homogeneous texture over time.
This results in a velvety mouthfeel that enhances the consumer’s sensory experience and highlights the overall quality of the product.
CHOCOLATE
In the chocolate sector, emulsifying ingredients play a key role in improving fluidity and emulsion stability, optimizing the chocolate’s processability and ensuring it maintains a smooth consistency without separating or forming lumps during production stages.
Thanks to their neutral sensory profile, Celery’s ingredients preserve the authentic taste of chocolate without altering its organoleptic properties.
This helps ensure a high-quality final product, with perfect texture and an impeccable tasting experience.
PASTRY
In pastry applications, these ingredients represent a valid alternative to animal-based ingredients such as milk and eggs, offering innovative and versatile plant-based solutions thanks to their excellent functional properties.
In addition to preserving the organoleptic qualities of the products, they significantly improve the consistency and stability of the preparations, ensuring optimal results in terms of texture and structure.
This makes them ideal for creating vegan, gluten-free, or dairy-free desserts that not only retain a rich and satisfying taste but also provide a sensory experience equivalent to traditional versions.
Sauces & Dressings
For sauces and dressings, these natural ingredients with emulsifying capabilities play a key role in ensuring a uniform consistency in sauces and emulsions, preventing separation over time and ensuring perfect homogeneity.
In addition to improving texture, they help extend product stability, optimizing shelf life, and increasing resistance to high temperatures.
This results in consistently reliable quality, unchanged from the first to the last use, offering greater safety and convenience for both industrial and artisanal applications.
COSMETICS
In the cosmetics industry, these natural ingredients—thanks to their emulsifying capacity—play a key role in creams and various formulations, ensuring a soft, velvety texture that enhances the sensory experience.
In addition to improving formulation homogeneity, they help maintain a pleasant feeling of comfort on the skin, promoting even distribution of active ingredients.
This not only optimizes absorption but also increases the overall effectiveness of the cosmetic product, ensuring high performance and superior quality.
Nutraceuticals
EasyCel and DryCel represent an exciting innovation in the nutraceutical sector due to their unique functional properties. Their potential use as natural carriers and technological adjuvants offers an effective solution for improving the dispersion, stability, and bioavailability of numerous active ingredients.
These ingredients also serve as a “clean label” alternative to traditional excipients, offering significant advantages in terms of naturalness and sustainability, as well as exceptional versatility in formulation applications. This makes them especially appealing for industries focused on transparency and consumer wellness.